Description: New Hard cover
Price: 109.84 USD
Location: Sparks, Nevada
End Time: 2025-02-01T20:18:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2013-11-01
Pages: 192
Book Title: Who Put the Beef in Wellington? : 50 Culinary Classics, Who Invented Them, When and Why
Number of Pages: 192 Pages
Language: English
Publisher: Octopus
Topic: Specific Ingredients / Meat, History
Publication Year: 2013
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 22.1 Oz
Author: James W. Winter
Item Length: 9.3 in
Item Width: 6.8 in
Format: Hardcover
