Description: Rare WWII era La Guardia Airport Restaurants Luncheon Menu Dated April 17, 1944. Operated by Hotel New Yorker. With a drawing of the terminal on the front cover and pictures of airplanes in the menu. Prices range from .06c for a muffin, to .75c for the 8oz chopped tenderloin steak meal. SIZE: 8.5 x 11 inches. CONDITION: Has a horizontal fold... a little chipping on bottom right corner... some toning and old tape on two corners inside. See all photos! War messages include: "Supporting the Government's "Eat More Eggs" drive." "Better short rations than a long war!" "Because of rationing and the high point value, we are unable to serve butter at Luncheon." "All prices are our ceiling prices or below. By OPA regulations our ceilings are based on our highest prices from April 4-10, 1943. Our menus or price lists for that week are available for your inspection." "La Guardia Airport Restaurants assure its patrons that all of its foods are bought from recognized and reputable sources at not to exceed standard "ceiling" prices. We will not tolerate any dealings whatsoever with "black markets." “On the Planes, Too, It's New Yorker Food. America’s most discriminating purchasers of everything required for “Top-flight” service to the travelling public are the airlines . . . We are proud to have been selected for the duty of preparing in our special kitchens all meals served aboard departing Airliners of American Airlines, Inc., Eastern Air Lines, Inc., Trans-Canada Air Lines.” “All Restaurant Facilities at La Guardia Airport operated by Hotel New Yorker, New York, Frank L. Andrews President, C.W. Ramsey, Jr., Manager, Airport Restaurants.” Shipping via USPSWe pack carefully to ensure a safe arrival!
Price: 75 USD
Location: Boston, Massachusetts
End Time: 2025-02-10T05:03:08.000Z
Shipping Cost: 5.5 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
