Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes'Condition Notes: This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Price: 4.86 USD
Location: El Dorado, Kansas
End Time: 2024-11-11T17:25:03.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1998
Book Title: Vegetables
Number of Pages: 448 Pages
Language: English
Publisher: HarperCollins
Topic: Agriculture / Agronomy / Crop Science, Specific Ingredients / Vegetables
Item Height: 1.1 in
Publication Year: 1998
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 48.1 Oz
Author: James Peterson
Item Length: 11.1 in
Item Width: 6.1 in
Format: Hardcover
