Description: Hardcover book in unread condition Get ready to become a pro at home canning and preserving with the "Complete Guide to Home Canning and Preserving" book by the U.S. Dept. of Agriculture Staff. This hardcover book is packed with 172 pages of detailed information, tips, and techniques to help you preserve your favorite foods. It's perfect for beginners and advanced canners alike, covering everything from equipment and supplies to canning techniques and recipes. Discover new and exciting ways to preserve your food with this book's comprehensive guide to canning and preserving. With clear and concise instructions, you'll be able to make delicious jams, jellies, pickles, and more at home in no time. Don't miss out on the opportunity to expand your culinary skills with this must-have book for any home cook.
Price: 19.99 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-17T13:34:33.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
EAN: 9781607960232
ISBN: 9781607960232
Release Year: 2008
Publication Name: Complete Guide to Home Canning and Preserving
Title: Complete Guide to Home Canning and Preserving
ISBN-10: 1607960230
Release Date: 10/09/2008
Book Title: Complete Guide to Home Canning and Preserving
Item Length: 9in.
Item Height: 0.6in.
Item Width: 6in.
Author: U.S. Dept. of Agriculture Staff
Format: Hardcover
Language: English
Topic: Methods / Canning & Preserving
Publisher: Editorial Benei Noaj
Publication Year: 2008
Genre: Cooking
Item Weight: 15.1 Oz
Number of Pages: 172 Pages
