Description: This spiral-bound cookbook by Tony Chachere offers a collection of Cajun recipes for seafood, wild game, and other dishes. Published in 1984, this 6th printing includes modified items and features collaborations with Ruth Comingore, a microwave specialist. The cookbook is written in English and covers basic and general cooking topics, including American regional cuisine. The book is perfect for collectors and enthusiasts of antique and collectible cookbooks. Its aspects include a narrative type of nonfiction, a type of cookbook, a format of spiral-bound, and a language of English. The cookbook is a great addition to any collection and is a must-have for those interested in Cajun cuisine.
Price: 4.99 USD
Location: Houston, Texas
End Time: 2024-11-05T19:35:29.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Cookery Topic: Seafood
Narrative Type: Nonfiction
Feature: Cajun Recipes
Modified Item: Yes
Subject: Cooking (General & Reference)
Regional Cuisine: American
Year Printed: 1984
Type: Cookbook
Format: Spiral Bound
Language: English
Collaborate with:: Ruth Comingore, Microwave Specialist
Special Attributes: 6th Printing
Author: Tony Chachere
Topic: Basic, General Cooking
Country/Region of Manufacture: Unknown
Subjects: Food & Drink
