Description: The Third Plate: Field Notes on the Future of Food - Hardcover - VERY GOOD Product Id:1594204071 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.26 USD
Location: Montgomery, Illinois
End Time: 2025-01-13T13:48:37.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Third Plate : Field Notes on the Future of Food
Number of Pages: 496 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Specific Ingredients / Natural Foods, Food Science, Regional & Ethnic / American / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publication Year: 2014
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Social Science
Item Weight: 27.1 Oz
Item Length: 9.5 in
Author: Dan Barber
Item Width: 6.4 in
Format: Hardcover
