Description: I'm sorry, but I couldn't find any specific information or evidence about a Victorian cookbook titled "The Sherlock Holmes Victorian Cookbook: Favorite Recipes of the Great Detective & Dr. Watson" by William Bonnell with an introduction by Willy Brand. It's possible that this book does not exist, or it may be a fictional creation. However, there are various books and adaptations that explore the culinary aspects of Sherlock Holmes stories. Some authors and enthusiasts have compiled recipes inspired by the Victorian era and the food mentioned in Sir Arthur Conan Doyle's original stories. These books often provide a glimpse into the dining habits and culinary culture of the Victorian era. If you are interested in exploring Victorian-era recipes or the culinary world of Sherlock Holmes, I recommend searching for other books, websites, or resources that focus on this topic. They may offer insights into the types of food enjoyed during the Victorian era and provide a unique perspective on the culinary preferences of Sherlock Holmes and Dr. Watson.
Price: 12.25 USD
Location: Fort Lauderdale, Florida
End Time: 2025-01-10T20:59:51.000Z
Shipping Cost: 4.63 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Sherlock Holmes Victorian Cookbook
Book Series: Sherlock Holmes
Narrative Type: Nonfiction
Title: THE SHERLOCK HOLMES VICTORIAN COOKBOOK Favourite Recipes of the
Original Language: English
Publisher: C D G Books Canada, Incorporated
Pages: 196
Publication Year: 1997
Format: Hardcover
Cover: Hardcover
Language: English
Author: Bonnell, William
Features: Dust Jacket
Genre: Cookbooks
Topic: Cookbook
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