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The Physiology Of Taste by Jean Anthelme Brillat-Savarin

Description: 1949 edition from Heritage Press. Written by Jean Anthelme Brillat-Savarin. Translated and annotated by M. F. K. Fisher. Illustrated by Sylvain Sauvage. Includes Sandglass and slipcover. Vintage book in very good condition.

Price: 30 USD

Location: Burlison, Tennessee

End Time: 2025-02-04T17:37:18.000Z

Shipping Cost: 0 USD

Product Images

The Physiology Of Taste by Jean Anthelme Brillat-SavarinThe Physiology Of Taste by Jean Anthelme Brillat-SavarinThe Physiology Of Taste by Jean Anthelme Brillat-SavarinThe Physiology Of Taste by Jean Anthelme Brillat-SavarinThe Physiology Of Taste by Jean Anthelme Brillat-SavarinThe Physiology Of Taste by Jean Anthelme Brillat-Savarin

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Illustrator: Sylvain Sauvage

Special Attributes: Illustrated, Collector's Edition

Author: Jean Anthelme Brillat-Savarin

Publisher: Heritage Press

Topic: Classics

Subject: Cooking

Year Printed: 1949

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