The New Professional Chef by Culinary Institute of America: Used

Description: Good Used Hard cover

Price: 15.99 USD

Location: Sparks, Nevada

End Time: 2024-12-06T00:38:40.000Z

Shipping Cost: 0 USD

Product Images

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The New Professional Chef

Publication Date: 1996-12-01

Edition Number: 6

Pages: 1190

Number of Pages: 1216 Pages

Language: English

Publication Name: New Professional Chef

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1996

Subject: Methods / Quantity

Item Weight: 1.6 Oz

Type: Textbook

Author: Culinary Institute of America (Cia) Staff

Subject Area: Cooking

Series: Culinary Arts Ser.

Format: Hardcover