Description: The Making of a Chef: Mastering Heat at the Culinary Institut - VERY GOOD Product Id:0805046747 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.8 USD
Location: Montgomery, Illinois
End Time: 2024-11-18T02:43:19.000Z
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Item must be returned within: 30 Days
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Book Title: Making of a Chef : Mastering Heat at the Culinary Institute of America
Number of Pages: 320 Pages
Language: English
Publisher: Holt & Company, Henry
Item Height: 1.1 in
Publication Year: 1997
Topic: Culinary, Methods / Professional, Essays & Narratives
Features: Revised
Genre: Cooking, Biography & Autobiography
Item Weight: 20.5 Oz
Item Length: 9.5 in
Author: Michael Ruhlman
Item Width: 6.5 in
Format: Hardcover
