The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National...

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish'Condition Notes: Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.

Price: 6.99 USD

Location: Burlington, New Jersey

End Time: 2024-11-08T08:23:40.000Z

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Release Year: 1709

Book Title: Kim Chee Cookbook

Number of Pages: 128 Pages

Language: English

Publisher: Tuttle Publishing

Topic: Regional & Ethnic / Chinese

Publication Year: 1999

Illustrator: Yes

Genre: Cooking

Item Weight: 25.6 Oz

Author: Kim Man-Jo, Lee O-Young, Lee Kyou-Tae

Item Length: 10 in

Item Width: 9 in

Format: Hardcover