Description: *The French Chef Cookbook* by Julia Child is a classic culinary guide that brings together over 300 recipes from her groundbreaking television show, *The French Chef*. Published in 1968, the book offers detailed instructions on mastering French cooking techniques, from preparing simple dishes like omelets to more complex creations such as boeuf bourguignon. Written with Child's trademark enthusiasm and clarity, the cookbook demystifies French cuisine for home cooks, making it approachable and enjoyable. With its step-by-step guidance and focus on technique, the book continues to be an essential resource for anyone looking to learn or refine their French cooking skills.
Price: 7.99 USD
Location: Saint Johnsville, New York
End Time: 2024-09-22T23:10:09.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Author: Julia Child
Genre: Cookbooks
Book Title: The French Chef Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Intended Audience: Adults, Young Adults
Inscribed: No
Vintage: Yes
Publication Year: 1968
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Personalized: No
Topic: Cooking
Country/Region of Manufacture: United States
