Description: The Dairy Cookbook by Olga Nickles The Dairy Cookbook is the first complete guide to making yogurt and cheese at home. It is also a treasury of delightful recipes using basic dairy products, including milk and sour cream. You'll find: - a detailed discussion of more than a hundred different varieties of natural cheese, both ripened and unripened - instruction and illustrations for building a dead-weight press (consisting of two boards and four bricks) - extensive information concerning spices and seasonings, curing and storing, equipment, procedures, food values and calories Whether you wish to venture into making your own cheeses and yogurt or choose to buy them commercially, you'll relished the more than 300 tantalizing and nourishing recipes for soups, dressings, bread, desserts, and favorite main dishes. Paperback in good condition. Free US shipping with USPS media mail. All items are shipped in a bubble lined envelope.
Price: 16.95 USD
Location: San Francisco, California
End Time: 2025-01-10T20:12:28.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Original Language: English
Intended Audience: Adults
Vintage: Yes
Book Title: Dairy Cookbook
Author: Olga Nickles
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Dairy
Publisher: Ten Speed Press
Publication Year: 1976
Genre: Cooking
Number of Pages: 264 Pages
