The Chapman and Hall Enology Library: Principles and Practices of Winemaking by

Description: You will receive the exact book on the photos.

Price: 37 USD

Location: Salinas, California

End Time: 2025-01-22T17:27:50.000Z

Shipping Cost: 5.9 USD

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All returns accepted: ReturnsNotAccepted

Number of Pages: 604 Pages

Publication Name: Principles and Practices of Winemaking

Language: English

Publisher: Wolters Kluwer Legal & Regulatory U.S.

Subject: Beverages / Alcoholic / Wine, Business Law

Publication Year: 1995

Type: Textbook

Subject Area: Cooking, Business & Economics

Author: Roger B. Boulton

Series: The Chapman and Hall Enology Library

Format: Hardcover