The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your

Description: The Big Book of Cidermaking by Kirsten K. Shockey, Christopher Shockey, Ben Watson Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. Back Cover Choose Your Cidermaking Adventure Life is too short to make hard cider that doesnt please your palate or intrigue your taste buds. Best-selling fermentation authors Christopher and Kirsten K. Shockey want you to create the cider you like to drink, and their expert guidance and step-by-step photographs provide all the knowledge you need to craft the perfect batch. No matter your preferences - sparkling or still, dry or sweet, clear or cloudy, funky or mellow, a light session style or a boozy sipper - prepare to explore the wild and wonderful world of cidermaking. Flap Choose Your Cidermaking Adventure Life is too short to make hard cider that doesnt please your palate or intrigue your taste buds. Best-selling fermentation authors Christopher and Kirsten K. Shockey want you to create the cider you like to drink, and their expert guidance and step-by-step photographs provide all the knowledge you need to craft the perfect batch. No matter your preferences - sparkling or still, dry or sweet, clear or cloudy, funky or mellow, a light session style or a boozy sipper - prepare to explore the wild and wonderful world of cidermaking. Author Biography Christopher Shockey and Kirsten K. Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon. Table of Contents The Ark of Apples Cider: A Sustainably Made, Healthy-ish Adult Beverage Part One: Making Cider 1 Choose Your Cidermaking Adventure 2 Equipment Overview 3 The Master Process Part Two: Recipes 4 Wild Ciders 5 Cultivated Ciders 6 Crafting Ciders with Wild Botanical Yeasts 7 Infused Ciders 8 Cider: Iced, Wined, and Spirited 9 Drinking Cider Acknowledgments Appendix 1: Troubleshooting Appendix 2: Apple Varieties Glossary Endnotes Bibliography Resources Index Details ISBN1635861136 Pages 336 Year 2020 ISBN-10 1635861136 ISBN-13 9781635861136 Format Paperback Imprint Storey Publishing LLC Place of Publication North Adams Country of Publication United States DEWEY 663.2 Author Ben Watson Short Title The Big Book of Cidermaking Language English Subtitle Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Publication Date 2020-09-01 US Release Date 2020-09-01 UK Release Date 2020-09-01 Publisher Workman Publishing Illustrations Full-color; photographs throughout Audience General NZ Release Date 2020-08-31 AU Release Date 2020-08-31 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:160660680;

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