Description: In good used condition
Price: 34 USD
Location: Hudson, New Hampshire
End Time: 2024-12-01T02:44:48.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Product Group: Book
Literary Movement: Modernism
Weight: 0 lbs
IsTextBook: No
Book Title: Basics : the Techniques of Continental Cooking
Number of Pages: 320 Pages
Language: English
Publisher: Melville House Publishing
Publication Year: 2007
Topic: Reference, Methods / General, General
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Author: FiLIP Verheyden
Item Length: 6.6 in
Item Width: 4.9 in
Format: Hardcover
