Description: This cookbook booklet is a great addition to your collection if you love cooking. Written by Tony Chachere, it focuses on the basics of Creole cooking and is perfect for adults interested in this type of cuisine. The booklet is a special edition published by Tony Chachere's Creole Foods of Opelousas in 2002 and features 32 pages of recipes and cooking tips. It is a staple bound pamphlet and comes in English language. The book series is cookbook and it falls under the category of Books & Magazines. It does not have any inscriptions or ex libris and is not personalized. If you are looking for a nonfiction narrative type cookbook that is easy to understand and follow, this one is worth considering.
Price: 6.99 USD
Location: Mineral Wells, West Virginia
End Time: 2024-11-16T01:44:06.000Z
Shipping Cost: 5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Basics of Creole Cooking
Signed: No
Custom Bundle: No
Book Series: Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Tony Chachere's Creole Foods of Opelousas
Inscribed: No
Intended Audience: Adults
Edition: Special Edition
Vintage: No
Personalize: No
Publication Year: 2002
Type: Cookbook
Format: Pamplet
Language: English
Era: 2000s
Personalized: No
Author: Tony Chachere
Features: Staple Bound
Genre: Cookbooks
Topic: Cooking
Number of Pages: 32
