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Location: Reno, Nevada
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Publication Name: Hippocrene Books, Incorporated
Book Title: Swedish Kitchen Recipes and Reminices
Number of Pages: 234 Pages
Language: English
Publisher: Hippocrene Books, Incorporated
Publication Year: 2004
Item Height: 0.8 in
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / Scandinavian
Illustrator: Yes
Genre: Cooking
Item Weight: 19.2 Oz
Author: Judith Pierce Rosenberg
Item Length: 9.2 in
Item Width: 6.2 in
Book Series: Hippocrene Cookbook Library
Format: Trade Paperback
