Description: Root-to-Stalk Cooking: The Art of Using the Whole Vegetable - VERY GOOD Product Id:1607744120 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.07 USD
Location: Montgomery, Illinois
End Time: 2024-11-27T13:15:22.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Root-To-Stalk Cooking : the Art of Using the Whole Vegetable [A Cookbook]
Number of Pages: 208 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2013
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Seasonal
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 21.2 Oz
Item Length: 9.3 in
Author: Tara Duggan
Item Width: 7.5 in
Format: Trade Paperback
