Description: Preserving: The Canning and Freezing Guide for All Seasons Crocker, Pat Accept ISBN-13: 9780062191441 Title : Preserving: The Canning and Freezing Guide for All Seasons Crocker, Pat Accept Condition : Used - Acceptable This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Price: 7.98 USD
Location: Colorado Springs, Colorado
End Time: 2025-01-23T22:23:52.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Preserving : the Canning and Freezing Guide for All Seasons
Number of Pages: 552 Pages
Language: English
Publisher: HarperCollins
Topic: Diet & Nutrition / General, Methods / Canning & Preserving, Diet & Nutrition / Diets
Publication Year: 2012
Genre: Cooking, Health & Fitness
Item Weight: 76.9 Oz
Item Length: 11 in
Author: Pat Crocker
Item Width: 8.5 in
Format: Hardcover
