Prelude to Home Freezing & Complete Guide To Freezing Vintage 2 Booklet Lot

Description: This lot includes two vintage cookbooks, "Prelude to Home Freezing" and "Complete Guide To Freezing", both published in 1948 by International Harvester Co. These cookbooks cover the topics of canning and freezing, with a focus on American regional cuisine. The books are in paperback format and written in English. The author of these cookbooks is International Harvester Co., and the topics covered include food and drink. The books are categorized under "Books & Magazines" and "Books". The lot is perfect for those interested in vintage cookbooks and American regional cuisine.

Price: 10.13 USD

Location: Saginaw, Michigan

End Time: 2025-02-02T05:47:37.000Z

Shipping Cost: 5.64 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Cookery Topic: Canning, Freezing

Book Title: Prelude to Home Freezing

Narrative Type: Nonfiction

Publisher: International Harvester Co.

Regional Cuisine: American

Subject: Cook, Food

Vintage: Yes

Publication Year: 1948

Type: Cookbook

Format: Paperback

Language: English

Country: USA

Author: International Harvester Co.

Genre: Cookbooks

Topic: Guide

Country/Region of Manufacture: United States

Subjects: Food & Drink