Description: Good-condition hardcover book with no marking, underlining, highlighting, stains, writings, or missing pages. The book pages are in clean, intact condition. Book may contain light shelf wear.
Price: 19.99 USD
Location: Mesa, Arizona
End Time: 2025-01-05T06:37:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Book Title: Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [A Baking Book]
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2007
Illustrator: Yes
Genre: Cooking
Item Weight: 50.4 Oz
Item Length: 10.4 in
Author: Peter Reinhart
Item Width: 9.4 in
Format: Hardcover
