Description: You are looking at a very gently handled hardcover edition of Peter Reinhart's WHOLE GRAIN BREADSNEW TECHNIQUES, EXTRAORDINARY FLAVOR From the author of The Bread Baker's Apprentice This is a later printing of the First Edition, published in 2007. Excellent condition, both dust jacket and book itself; binding solid; covers and all pages intact and in excellent condition.
Price: 9.95 USD
Location: Moorhead, Minnesota
End Time: 2024-12-05T22:30:41.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Type: Cookbook
Release Year: 2007
Narrative Type: Nonfiction
Features: Dust Jacket, Illustrated
Original Language: English
Country/Region of Manufacture: China
Edition: First Edition
Book Title: Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [A Baking Book]
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2007
Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.4 Oz
Author: Peter Reinhart
Item Length: 10.4 in
Item Width: 9.4 in
Format: Hardcover
