Description: Discover the world of whole grain breads with Peter Reinhart's Whole Grain Breads. This first edition hardcover book, published in 2007 by Potter/Ten SPEED/Harmony/Rodale, is a must-have for young adults and adults who love to cook and bake. With 320 pages of detailed instructions and beautiful illustrations, this activity book guides you through the process of making delicious breads using specific ingredients like rice and grains. The book also covers different courses and dishes, particularly on bread, and provides methods for baking these wholesome loaves. Get your hands on this illustrated masterpiece and take your baking skills to the next level! Box 128
Price: 14.99 USD
Location: New Orleans, Louisiana
End Time: 2025-01-28T22:34:44.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Type: Activity Book
Publication Name: See Title
Signed: No
Book Series: n/a
Narrative Type: Nonfiction
Features: Dust Jacket, Illustrated
Original Language: English
Publish Year: 2007
Country/Region of Manufacture: China
Intended Audience: Adults, Young Adults
Edition: First Edition
Book Title: Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [A Baking Book]
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2007
Illustrator: Yes
Genre: Cooking
Item Weight: 50.4 Oz
Item Length: 10.4 in
Author: Peter Reinhart
Item Width: 9.4 in
Format: Hardcover
