Description: Used Like New, no missing pages, no damage to binding, may have a remainder mark. Payment due within 24 hours or items will be closed and relisted. Immediate payment required.
Price: 6 USD
Location: Medford, New York
End Time: 2025-01-19T17:55:05.000Z
Shipping Cost: 3.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Our Fermented Lives : a History of How Fermented Foods Have Shaped Cultures and Communities
Number of Pages: 384 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: History, Essays & Narratives, Methods / Canning & Preserving
Publication Year: 2022
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 20.4 Oz
Author: Julia Skinner
Item Length: 9.1 in
Item Width: 6.1 in
Format: Hardcover
