Description: 5 hardcover books Average wear. Scratches and small markings on the covers. Pages are clean from what i've seen. A small tear on the upper spine of volume #3. Pages are sometimes creased.
Price: 345 USD
Location: Los Angeles, California
End Time: 2024-09-11T23:23:54.000Z
Shipping Cost: 29.95 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Modernist Cuisine : the Art and Science of Cooking
Item Length: 17.5 in
Item Height: 14.5 in
Item Width: 10.3 in
Item Weight: 833.5 Oz
Author: Nathan Myhrvold, Maxime Bilet, Chris Young
Format: Hardcover
Language: English
Topic: Reference
Publisher: Cooking Lab, T.H.E.
Publication Year: 2011
Genre: Cooking
Number of Pages: 2400 Pages
