Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniq...

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping

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Release Year: 2012

Book Title: Modernist Cooking Made Easy: Getting Started : An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Number of Pages: 252 Pages

Language: English

Publisher: CreateSpace

Item Height: 0.6 in

Publication Year: 2012

Topic: Methods / Gourmet

Genre: Cooking

Item Weight: 19.7 Oz

Author: Jason Logsdon

Item Length: 9.2 in

Item Width: 7.5 in

Format: Trade Paperback