Marmite Yeast Extract Vegetarian Spread 100% Large Vitamins Rich Energy

Description: MARMITE . What is the Marmite….? Marmite is a savoury spread made from yeast extract and fortified with B vitamins. It’s especially popular in the United Kingdom, where it’s frequently spread onto toast, crackers and sandwiches. Its strong, salty flavour profile makes it divisive too—either you love it or you hate it. Marmite was invented in the late 19th century by Justus von Liebig, a German scientist who discovered that leftover brewers' yeast could be concentrated and consumed. In 1902, the Marmite Food Company was founded in England and launched the production and packaging of marmite. What are the ingredients used to make Marmite …? Marmite’s ingredient list includes yeast extract, which contains barley, wheat, oats, and rye; salt; vegetable juice concentrate; vitamins, including thiamin, riboflavin, niacin, vitamin B12 and folic acid; and natural flavouring. (which contains celery). Marmite is a vegetarian spread that is halal and vegan. Marmite is not gluten-free. How to Eat Marmite …? In the U.K Marmite is commonly used as a spread for toast, sandwiches or crackers. Sometimes it’s used as a dip for veggies or stirred into boiling water to make Marmite tea (some people believe that it helps you sleep, so they drink it before bed). If it’s your first time trying marmite, use it sparingly and spread a thin layer onto a piece of toast or a plain cracker. If the flavour is too strong for your liking, try spreading butter on a piece of toast or a cracker first to diffuse the pungency. Nutrition InformationA 100 gram serving of Marmite contains .. Calories: 8.Protein: 1 gram.Fat: 0 grams.Carbohydrates: 0.8 grams.Fiber: less than 1 gram.Marmite is also a good source of several vitamins and minerals, including,Thiamin.Riboflavin.Niacin.Vitamin B6.Vitamin B12.Potassium.Magnesium.Marmite is famously salty. As a result, it should come as no surprise that a 5-gram serving delivers a remarkable 166 mg of sodium , or around 7% of your daily recommended value. Marmite Recipes .. Besides using marmite as a spread for toast and crackers, try cooking with it to add savoury depth to dishes. Keep in mind that since marmite has a salty, concentrated flavour, you’ll want to use it sparingly. Try adding a touch of marmite to caramelised onions, melt some in oil to coat potatoes for roasting or add a spoonful to bolster slow simmered dishes such as beef stew, short ribs, chilli or Bolognese. You can also whisk in a bit of marmite to add a salty component to dressings or marinades for grilled meats, stir-fries or hardy roasted vegetables. For a low-lift marmite fix, try using it to jazz up a bowl of plain noodles or slick some onto a grilled cheese sandwich. Speaking of cheese, opt for marmite as an accompaniment to your next cheese board—it pairs especially well with aged cheddar. By adding Marmite to your food, you can make the food more delicious and increase the nutrition of the food.. Thank you for doing business with us and we hope you will do business with us againThank you.

Price: 21.46 USD

Location: Ampara

End Time: 2024-03-05T17:13:02.000Z

Shipping Cost: 0 USD