Making Of A Sugar Giant: Tate and Lyle, 1859-1989 by Philippe Chalmin (English)

Description: Making Of A Sugar Giant by Philippe Chalmin, Erica E. Long-Michalke The history both of a multinational company and of the world sugar economy, describing the emergence in the 19th century of the two family companies of Henry Tate and Abram Lyle, their amalgamation in 1921, and their rise to pre-eminence in the world sugar economy. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company. Author Biography Philippe Chalmin (Author) , Erica E. Long-Michalke (Author) Table of Contents Part 1 Henry Tate and Sons, Abram Lyle and Sons, British sugar refiners, 1859-1920: the world sugar economy and the British market; British sugar policy; sugar refining in Great Britain in the 19th century; Henry Tate and Sons, grocers and refiners; Abram Lyle and Sons, shipowners and sugar refiners; the First World War. Part 2 Tate and Lyle, 1921-1950 - a British sugar firm: Tate and Lyle; economic trends in the international sugar scene 1918-1939; Great Britains sugar problems 1919-1939 - British sugar policy; sugar refining in Great Britain during the inter-war period; Tate and Lyle during the inter-war period; the Second World war; "Tate not State" or the attempt to nationalize Tate and Lyle. Part 3 Tate and Lyle 1938-1965 - an imperial concern: the world sugar economy 1945-1965; British sugar policy before Great Britains entry into the Common Market; sugar refining in Great Britain and the position of Tate and Lyle; the arrival of Tate and Lyle in the West Indies; WISCO in Jamaica; Caroni in Trinidad; Belize Sugar Industries Ltd.; the winds of discontent in the West Indies; African temptations - Tate and Lyles first steps in Africa; sugar refining in Canada; shipping and engineering - the development of services activities; the Tate and Lyle group in 1965. Tate and Lyle 1965-1980 - a multinational firm: the purchase of United Molasses; the international sugar economy 1965-1980; Great Britains entry into the Common Market and its consequences for sugar; trends in British sugar refining, 1965-1980; the end of sugar colonialism; the Say affair; a brief incursion into South Africa 1969-1877; North American strategies; Tate and Lyles world of commodity trading; glucose and high-fructose corn syrup; agri-business and sucro chemistry - Tate and Lyles new lifeblood; the Tate and Lyle group from 1965-1980. Details ISBN3718604345 Year 1990 Translator Erica E. Long-Michalke ISBN-10 3718604345 ISBN-13 9783718604340 Format Hardcover Subtitle Tate and Lyle, 1859-1989 Translated from French Illustrations bibliography, index Edition 1st Publication Date 1990-01-01 DEWEY 338.7 Short Title The Making of a Sugar Giant Language English Media Book DOI 10.1604/9783718604340 Pages 800 Publisher Harwood-Academic Publishers Imprint Harwood-Academic Publishers Place of Publication Chur Country of Publication Switzerland UK Release Date 1990-01-01 Author Erica E. Long-Michalke Audience Undergraduate We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:159471446;

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