Maggie Beer's Summer Harvest Recipes by Maggie Beer Paperback Book

Description: Maggie Beer's Summer Harvest Recipes by Maggie Beer All of the summer recipes from Maggies Harvest, featuring delicious recipes that make the best of seasonal summer produce.Full of down to earth recipes that anyone can enjoy. AGFGMaggie Beers Summer Harvest Recipes brings together all of Maggie Beers signature recipes from her summer chapter of Maggies Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.Over 100 recipes highlight Maggies philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves.Describing herself as a country cook, Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.Featured recipes include-- Rabbit Saddle with Basil Cream Sauce- Roast Chicken with Fig- Grape, Walnut and Bread Salad- Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce- Tart of Quail with Sage, Bacon and Grapes- Passionfruit and Banana PavlovaThis book from one of Australias best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.________________________________________________________________PRAISE FOR MAGGIE BEERMaggie Beer holds a special place in Australias culinary landscape. Gourmet TravellerMaggie inspires an element of magic and delightful surprise. AGFGA cookbook you will cook from again and again. Australian Women Online FORMAT Paperback CONDITION Brand New Author Biography Maggie Beer is one of Australias best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM).Maggie is the author of eight successful cookbooks- Maggies Christmas, Maggie Beer (Lantern Cookery Classics), Maggies Verjuice Cookbook, Maggies Kitchen, Maggies Harvest, Maggies Table, Cooking with Verjuice, Maggies Orchard and Maggies Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beers Tuscan Cookbook. Promotional "Headline" All of the summer recipes from Maggies Harvest , featuring delicious recipes that make the best of seasonal summer produce. Details ISBN0143779214 Author Maggie Beer Format Paperback Pages 208 Year 2022 ISBN-13 9780143779216 Publication Date 2022-05-03 Imprint Lantern Place of Publication Camberwell Country of Publication Australia Narrator Geoffrey Beevers Illustrator Gladys Jose Birth 1927 Affiliation Clark University Position journalist Qualifications PhD Publisher Penguin Random House Australia DEWEY 641.564 Audience General NZ Release Date 2022-05-02 AU Release Date 2022-05-02 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:135132346;

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