Description: Experience the culinary journey with Joshua Weissman's "Texture over Taste" cookbook. This hardcover book, published by Dorling Kindersley Publishing, Incorporated, is a must-have for food enthusiasts and professionals alike. With 264 pages of mouth-watering recipes and detailed insights into the science of food, this book is a treasure trove of culinary knowledge. Explore the world of cooking with Joshua Weissman's expertise and discover the secrets of texture and taste in food. This book is perfect for anyone interested in technology and engineering, cooking, and food science. With its elegant design and informative content, "Texture over Taste" is a valuable addition to any kitchen or library.
Price: 26.25 USD
Location: Columbia, Mississippi
End Time: 2024-11-06T21:04:12.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Joshua Weissman: Texture over Taste
Item Length: 10.3in
Item Height: 1.2in
Item Width: 8.3in
Author: Joshua Weissman
Format: Hardcover
Language: English
Topic: Methods / Gourmet, Food Science, Reference, General, Entertaining
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2023
Genre: Technology & Engineering, Cooking
Item Weight: 47.6 Oz
Number of Pages: 264 Pages
