Description: Giuliano Bugialli's Classic Techniques Of Italian Cooking Hard Cover Cook Book Book Condition: Good We do our best to describe our books, most of the books listed or older and could have a that older book smell from storage but we do not list books that smell of smoke. Please see photos for best condition view and let us know if you have any questions. Condition Definitions Below: Acceptable A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. Moderate to significant foxing possible. Please inspect photos. Good A book that has been read but is in good condition. Minimal issues to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. Light to moderate foxing possible. Please inspect photos. Very Good A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. Please inspect photos. Like New A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. Brand New A new, unread, unused book in perfect condition with no missing or damaged pages. Listing and template services provided by inkFrog
Price: 21.25 USD
Location: Camden, South Carolina
End Time: 2024-11-11T02:23:59.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Simon & Schuster
Book Title: Giuliano Bugialli's Classic Techniques of Italian Cooking
Publisher: Simon & Schuster
Publication Year: 1982
Type: Hardcover
Format: Hardcover
Language: English
Author: Giuliano Bugialli
Genre: Cooking
Topic: Regional & Ethnic / Italian
Item Weight: 49.9 Oz
Number of Pages: 526 Pages