Description: Book
Price: 6.82 USD
Location: Reno, Nevada
End Time: 2024-12-12T19:53:35.000Z
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Publication Name: Touchstone
Book Title: Giuliano Bugialli's Classic Techniques of Italian Cooking
Number of Pages: 526 Pages
Language: English
Publisher: Touchstone
Publication Year: 1989
Topic: General, Regional & Ethnic / Italian
Illustrator: Yes
Genre: Cooking
Item Weight: 52.9 Oz
Author: Giuliano Bugialli
Item Length: 11 in
Item Width: 8.7 in
Format: Trade Paperback