Description: Dive into the art of Italian cooking with Giuliano Bugialli's acclaimed "Classic Techniques of Italian Cooking." Published in 1982 by Simon & Schuster, this comprehensive guide spans 526 pages and is an essential addition to any culinary enthusiast's library. The hardcover edition presents a treasure trove of regional and ethnic Italian recipes, catering to both adults and young adults who appreciate the nuances of Italian cuisine. bugialli's insightful narrative is complemented by illustrative visuals that make the learning process engaging. With its focus on timeless cooking techniques and recipes, this nonfiction work not only educates but also inspires to recreate the flavors of Italy in your own kitchen. Whether you're a seasoned home chef or a food enthusiast, this book is a valuable resource for mastering the craft of Italian cooking. If you have any questions about this item, please feel free to email us. Thanks for viewing this item! Stock number: 5,698
Price: 12.99 USD
Location: El Dorado, Arkansas
End Time: 2025-01-17T23:35:48.000Z
Shipping Cost: 7.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Giuliano Bugialli's Classic Techniques of Italian Cooking
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Topic: Regional & Ethnic / Italian
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Simon & Schuster
Intended Audience: Young Adults, Adults
Inscribed: Yes
Publication Year: 1982
Illustrator: Yes
Era: 1980s
Author: Giuliano Bugialli
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 526 Pages
