Description: Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 6.03 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-14T17:30:41.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: 20
Book Title: From a Baker's Kitchen : Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Number of Pages: 272 Pages
Language: English
Publisher: Hachette Books
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Item Height: 0.7 in
Publication Year: 2004
Genre: Cooking
Item Weight: 13 Oz
Item Length: 8 in
Author: Gail Sher
Item Width: 7 in
Format: Trade Paperback
