Description: Indulge in the delectable culinary journey through the heart of Italy with the Flavors of Tuscany: Recipes from the Heart of Italy by Maxine Clark. This paperback delight is your perfect guide to authentic Tuscan cuisine, with over 159 pages of mouth-watering recipes that will transport you to the Italian countryside. Immerse yourself in the rich culture of Tuscany as you explore the ethnic flavors and cooking techniques that make Tuscan cuisine so unique. This book, published by Ryland Peters & Small in 2009, is a must-have for any cooking enthusiast looking to expand their horizons. From pasta to pizza, and everything in between, this book has it all.
Price: 13.5 USD
Location: Pleasant Hill, California
End Time: 2025-01-23T03:28:59.000Z
Shipping Cost: 7.44 USD
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Book Title: Flavors of Tuscany: Recipes from the Heart of Italy
Publication Name: Ryland Peters & Small
Book Series: After Dark
Item Length: 8.25 inches
Original Language: English
Vintage: No
Format: Unknown
Language: English
Item Height: 9.75 inches
ISBN-10: 1845978897
Personalized: No
Features: Illustrated
Topic: Cooking, Ethnicity
Item Width: 0.25 inches
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ryland Peters & Small
Intended Audience: Adults
Inscribed: No
Edition: Collector's Edition
Publication Year: 2009
Type: Paperback
Author: Clark, Maxine
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: Italy
Item Weight: 1.38 pounds
Number of Pages: 159
