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Price: 169.75 USD
Location: Swampscott, Massachusetts
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Book Title: Feast and Famine: A History of Food in Ireland 1500-1920: Food
Number of Pages: 336 Pages
Language: English
Publication Name: Feast and Famine : a History of Food in Ireland 1500-1920
Publisher: Oxford University Press, Incorporated
Subject: Specific Ingredients / Vegetables, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Europe / Ireland, Customs & Traditions
Publication Year: 2002
Item Height: 0.9 in
Type: Textbook
Item Weight: 21.2 Oz
Author: Le. A. Clarkson, E. Margaret Crawford
Subject Area: Cooking, Social Science, History
Item Length: 9.2 in
Item Width: 6.1 in
Format: Hardcover
