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EMERIL LAGASSE EVERY DAY'S A PARTY 1999 BOOK LOUISIANA RECIPES SIGNED EMERIL BAM

Description: EMERIL LAGASSE "EVERY DAY'S A PARTY" LOUISIANA RECIPES FOR CELEBRATING WITH FAMILY AND FRIENDS 1999 HARDCOVER BOOK WITH DUST JACKET HAND INSCRIBED BY EMERIL LAGASSE STATED FIRST EDITION Emeril Lagasse with Marcelle Bienvenu and Felicia Willet Features Photographs by Philip Gould In the same fun and colorful style that he brings to his Food Network TV show, "Emeril Live" Emeril Lagasse offers more than 125 of some of his favorite recipes. Philip Gould's work has become one of the largest privately-held photographic archives on the Bayou State. Title: Every Day's a Party. Publisher: New York, William Morrow and Company Inc. 1999. Hardcover book with dust cover. 338pp... Photographs by renowned Louisiana photographer Philip Gould. The book was hand inscribed in black marker in person by Emeril — Jennifer BAM Emeril___________________ Laissez les bon temp rouler! Let the good times roll!

Price: 30 USD

Location: Forest Hills, New York

End Time: 2024-09-01T18:07:34.000Z

Shipping Cost: 5 USD

Product Images

EMERIL LAGASSE EVERY DAYEMERIL LAGASSE EVERY DAYEMERIL LAGASSE EVERY DAY

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Modified Item: Yes

Country/Region of Manufacture: United States

Regional Cuisine: Louisiana, Cajun

Region: American South

Inscribed: Yes

Series: Louisiana Recipes

Country: USA

Title: Every Day's a Party

Type: Cookbook

Subjects: Food & Drink

Personalized: Yes

Signed: Yes

Age Level: Adults

City: Louisiana

Era: 1990s

Special Attributes: 1st Edition, Dust Jacket

Book Title: Every Day's a Party : Louisiana Recipes for Celebrating with Family and Friends

Item Length: 8in.

Item Height: 0.9in.

Item Width: 8in.

Author: Emeril Lagasse

Format: Hardcover

Language: English

Topic: General, Regional & Ethnic / Cajun & Creole, Entertaining

Publisher: HarperCollins

Publication Year: 1999

Genre: Cooking

Item Weight: 36.5 Oz

Number of Pages: 352 Pages

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