Description: Further DetailsTitle: Eataly: All About PastaCondition: NewEAN: 9780847863006ISBN: 9780847863006Publisher: Rizzoli International PublicationsFormat: HardbackRelease Date: 09/25/2018Item Height: 235mmItem Length: 165mmLanguage: EnglishSubtitle: A Complete Guide with RecipesDescription: All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by families of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favourites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragu. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.Country/Region of Manufacture: USAuthor: EatalyGenre: Food & DrinkRelease Year: 2018 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 32.94 USD
Location: GU14 0GT
End Time: 2024-12-08T07:00:03.000Z
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Publication Name: Eataly: All About Pasta
Title: Eataly: All About Pasta
EAN: 9780847863006
ISBN: 9780847863006
Release Date: 09/25/2018
Release Year: 2018
Subtitle: A Complete Guide with Recipes
Country/Region of Manufacture: US
Book Title: Eataly: All about Pasta : a Complete Guide with Recipes
Number of Pages: 176 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Topic: Specific Ingredients / Pasta
Item Height: 0.9 in
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 24.1 Oz
Item Length: 6.2 in
Author: Natalie Danford
Item Width: 9 in
Book Series: Eataly Ser.
Format: Hardcover
