Description: This hardcover book, titled "Bread Book" by an unknown author, is a must-have for any serious bread baker. Published in 1998, it contains master formulas for crust and crumb, as well as detailed illustrations and a dust jacket. This first edition book is written in English and covers a variety of baking topics, including sourdough and other specialty breads. Whether you're a professional baker or just starting out, this book is sure to be a valuable addition to your collection. With its comprehensive instructions and beautiful photography, it's a great resource for anyone who loves to bake. Don't miss out on this opportunity to own a piece of bread history!
Price: 15 USD
Location: Sarasota, Florida
End Time: 2024-12-19T19:15:44.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1998
Format: Hardcover
Language: English
Book Title: Bread Book
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Author: Unknown
Topic: Baking
Subjects: Food & Drink
