Description: Good Used Hard cover
Price: 45.76 USD
Location: Sparks, Nevada
End Time: 2025-02-11T14:55:18.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 1998-10-01
Pages: 210
Book Title: Crust and Crumb : Master Formulas for Serious Bread Bakers
Number of Pages: 240 Pages
Language: English
Publisher: Ten Speed Press
Item Height: 0.9 in
Topic: General, Courses & Dishes / Bread
Publication Year: 1998
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Author: Peter Reinhart
Item Length: 9.9 in
Item Width: 8 in
Format: Hardcover
