Description: This hardcover book, titled "Crust and Crumb: Master Formulas for Serious Bread Bakers," is a must-have for any adult interested in baking and bread making. Written by Peter Reinhart, this book provides master formulas for a variety of breads, ranging from sourdough to flatbreads. With 212 pages of detailed instructions and beautiful illustrations, this book is perfect for both novice and experienced bakers. The book is in its first printing, published in 1998 by Ten Speed Press, and is written in English. Measuring 10.25 inches in length, 8 inches in width, and 0.9 inches in height, this book weighs 26oz. Whether you're looking to expand your baking skills or simply enjoy the art of baking, "Crust and Crumb" is a great addition to any kitchen.
Price: 18.95 USD
Location: Wilmore, Kentucky
End Time: 2024-12-05T19:07:44.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Product Group: Book
Signed By: no
Book Title: Crust and Crumb : Master Formulas for Serious Bread Bakers
Book Series: Baking
Original Language: English
Item Length: 10.25
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 0.9 in
Personalized: No
Features: Illustrated
Topic: Baking, Bread
Item Width: 8 in
Binding: Hardcover
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ten Speed Press
Intended Audience: Adults
Inscribed: No
Edition: 1st Printing
Publication Year: 1998
Type: Picture Book
Era: 1990s
Illustrator: Yes
Author: Peter Reinhart
Genre: Cooking
Country/Region of Manufacture: America
Item Weight: 26oz
Personalization Instructions: NO
Number of Pages: 212
