Description: This cookbook titled "Creole Feast" features 15 master chefs from New Orleans revealing their culinary secrets through delicious recipes. The hardcover book with a dust jacket and illustrations is an original first edition collector's item published in 1978 by Random House Publishing Group. Written in English, the cookbook covers general and regional topics on Southern States and Cajun & Creole cuisines, making it suitable for young adults, ages 9-12, and adults. With 299 pages, this book on cooking is a must-have for food and drink enthusiasts who want to discover the rich flavors of Creole cuisine. It is not personalized or inscribed and does not have an ex-libris or signature. This cookbook is a gem for those who appreciate the art of cooking and want to showcase their culinary skills in the kitchen. Book box 97
Price: 23.95 USD
Location: New Orleans, Louisiana
End Time: 2024-08-29T05:40:39.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Creole Feast
Custom Bundle: No
Book Series: Cookbook
Original Language: English
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Dust Jacket, Illustrated, 1st Edition
Topic: General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Random House Publishing Group
Inscribed: No
Intended Audience: Adults, Young Adults, Ages 9-12
Modified Item: No
Subject: Books on Cooking
Edition: First Edition, Collector's Edition
California Prop 65 Warning: None
Publication Year: 1978
Type: Cookbook
Era: 1970s
Special Attributes: 1st Edition
Country: USA
Author: Nathaniel Burton, Rudy Lombard
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 299 pages
