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Cookbook bundle of 8 books various titles and years Very Good Condition

Description: Cookbook bundle of 8 books various titles and years Very Good Condition 8 Book Bundle This Listing is for 8 books in a Bundle which includes: 1. America's Test Kitchen - Recipes from the TV Show - Hardcover with Dust Jacket 2006 1933615044 2. Gourmet's Holidays and Celebrations - Editors of Gourmet Magazine Hardcover with Dust Jacket - 19920679417672 3. The Encyclopedia of Bad Taste - Jane & Michael Stern Paperback 1990 0060921218 4. Happy cooking (More Light Classics from Today's Gourmet) by Jacques Pepin - paperback 1994 0912333278 5. Commander's Kitchen - (Take Home the True Tastes of New Orleans with More Tha 150 recipes from Commander's Palace Restaruant by Ti Adelaide Martin and Jamie Shannon) Hardcover with Dust Jacket 2000 0767902904 6. Flavors - Recipies & reflectionsfrom America's Leading Dookbook Publishing Resorce Wimmer Cookbooks 2004 Hardcover in Spiralbound 7. Eating Well on a Budget - 140 Delicious, Healthy, Affordable Recipes ( Amazing meals for less than $3.00 a serving by Jessie Price & The Eatingwell Test Kitchen Paperback 2010 0881509132 8. Bugialli on Pasta by Giuliano Bugialli 1988 Hardcover with Dust Jacket 067162024X USED Very Hardcover These books have minor cover scuff/scratches/indents, cover of book and inside have little to no writing or marks. Any major blacked out with marker or white blackout sticker on page edges, cover and inside. Dut Jacket books are intact with minor marks N24E

Price: 12.75 USD

Location: Tucson, Arizona

End Time: 2025-01-12T00:18:47.000Z

Shipping Cost: 18.13 USD

Product Images

Cookbook bundle of 8 books various titles and years Very Good ConditionCookbook bundle of 8 books various titles and years Very Good Condition

Item Specifics

All returns accepted: ReturnsNotAccepted

Type: Cookbook

Subjects: Food & Drink

Subject: cooking

Book Title: Bugialli ON Pasta

Item Length: 10.2in.

Item Width: 0.4in.

Author: Giuliano Bugialli

Format: Hardcover

Language: English

Topic: Specific Ingredients / Pasta

Publisher: Simon & Schuster

Publication Year: 1988

Genre: Cooking

Item Weight: 34 Oz

Number of Pages: 352 Pages

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