Description: Further DetailsTitle: The Big Book of CidermakingCondition: NewEAN: 9781635861136ISBN: 9781635861136Publisher: Storey Publishing LLCFormat: PaperbackRelease Date: 09/01/2020Item Height: 229mmItem Length: 203mmAuthor: Christopher Shockey, Kirsten K. ShockeyLanguage: EnglishDescription: Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.Country/Region of Manufacture: USGenre: Food & DrinkSubtitle: Expert Techniques for Fermenting and Flavoring Your Favorite Hard CiderISBN-10: 1635861136Contributor: Ben Watson (Foreword by)Item Width: 22mmItem Weight: 940gRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: The Big Book of Cidermaking
Title: The Big Book of Cidermaking
EAN: 9781635861136
ISBN: 9781635861136
Release Date: 09/01/2020
Release Year: 2020
Country/Region of Manufacture: US
Subtitle: Expert Techniques for Fermenting and Flavoring Your Favorite Hard
ISBN-10: 1635861136
Contributor: Ben Watson (Foreword by)
Book Title: Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Number of Pages: 336 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Specific Ingredients / Fruit, Beverages / General, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Item Height: 0.9 in
Publication Year: 2020
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 30.5 Oz
Item Length: 9 in
Author: Kirsten K. Shockey, Christopher Shockey
Item Width: 8 in
Format: Trade Paperback
