Description: Discover the rich heritage of Chinese cuisine with this hardcover book, "China: The Cookbook" by Diora Fong Chan and Kei Lum Chan. Published in 2016 by Phaidon Press, Incorporated, this book takes you on a journey through the culinary history of China. With 720 pages filled with mouth-watering recipes and beautiful illustrations, this book is a must-have for any cooking enthusiast. Experience the authentic taste of Chinese cuisine with this textbook, which covers regional and ethnic dishes from China. Measuring 10.6 inches in length, 7.1 inches in width, and 2.2 inches in height, this book is a comprehensive guide to the art of Chinese cooking. Whether you're a beginner or a pro, this book is sure to inspire you with its unique insights and delicious recipes.
Price: 21.99 USD
Location: Folsom, California
End Time: 2025-01-08T09:08:50.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Textbook
Country/Region of Manufacture: China
Book Title: China : the Cookbook
Number of Pages: 720 Pages
Language: English
Publisher: Phaidon Press, Incorporated
Item Height: 2.2 in
Publication Year: 2016
Topic: Regional & Ethnic / Chinese
Illustrator: Yes
Genre: Cooking
Item Weight: 73 Oz
Author: Diora Fong Chan, Kei Lum Chan
Item Length: 10.6 in
Item Width: 7.1 in
Format: Hardcover
