Description: Discover the rich heritage of Chinese cuisine with this hardcover book, "China: The Cookbook" by Diora Fong Chan and Kei Lum Chan. Published in 2016 by Phaidon Press, Incorporated, this nonfiction narrative offers a comprehensive guide to regional and ethnic Chinese dishes, spanning over 720 pages. With its beautifully illustrated pages, this book is a must-have for any cooking enthusiast looking to explore the diverse flavors of China. From the bustling streets of Beijing to the picturesque countryside of Guangzhou, this book takes you on a journey through the culinary history of China. So, why wait? Add "China: The Cookbook" to your collection today and embark on a delicious adventure! Very good condition. Clean interior. Tight binding.
Price: 19 USD
Location: Pinole, California
End Time: 2025-01-04T00:30:15.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: China
Book Title: China : the Cookbook
Number of Pages: 720 Pages
Language: English
Publisher: Phaidon Press, Incorporated
Item Height: 2.1 in
Publication Year: 2016
Topic: Regional & Ethnic / Chinese
Illustrator: Yes
Genre: Cooking
Item Weight: 73 Oz
Item Length: 11 in
Author: Diora Fong Chan, Kei Lum Chan
Item Width: 7.5 in
Format: Hardcover
