Description: Discover the world of bread with "Bien Cuit: The Art of Bread" by Peter Kaminsky and Zachary Golper. This hardcover book, published by Regan Arts in 2015, is a must-have for any baking enthusiast. With 326 pages of recipes and methods, this book covers everything you need to know about baking delicious and mouth-watering bread. From the general topic of bread to specific courses and dishes, this book is perfect for anyone interested in the art of baking. The book is illustrated, making it easy to follow along with the instructions. With a width of 9 inches, a height of 10.5 inches, and a weight of 65.4 ounces, this book is a valuable addition to any kitchen.
Price: 25 USD
Location: East Amherst, New York
End Time: 2025-01-25T23:20:45.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Bien Cuit : the Art of Bread
Number of Pages: 326 Pages
Language: English
Publisher: Regan Arts
Item Height: 1.5 in
Publication Year: 2015
Topic: General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 65.4 Oz
Item Length: 10.5 in
Author: Peter Kaminsky, Zachary Golper
Item Width: 9 in
Format: Hardcover
