Description: This cookbook is a treasure trove of the best recipes from top Michigan inns and restaurants. With a vast collection of regional and ethnic dishes, it is a must-have for food lovers. The book is a paperback with a trade paperback format and is 7 inches in length, 10 inches in height, and 0.5 inches in width. It was published by Amherst Press in 1988 and has 144 pages with an ISBN-10 of 0942495020. The author of this cookbook is Margaret E. Guthrie, and it weighs 0.9 pounds. The book is written in English and is primarily intended for people interested in cooking. The book's topics cover regional and ethnic American cuisine, especially from the Middle Western States. In conclusion, this cookbook is a perfect choice if you want to explore the best recipes from Michigan's inns and restaurants. Owned by Julee Rosso - Author of the Silver Palate Cookbook
Price: 5.5 USD
Location: Muskegon, Michigan
End Time: 2025-01-26T06:07:56.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Paperback
Publication Name: Amherst Pr
Item Height: 10 inches
ISBN-10: 0942495020
Item Length: 7 inches
Item Width: 0.5 inches
Item Weight: 0.9 pounds
Book Title: Best Recipes of Michigan Inns and Restaurants
Author: Margaret E. Guthrie
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / American / Middle Western States
Publisher: Amherst Press
Publication Year: 1988
Genre: Cooking
Number of Pages: 144 Pages
