Amish Canning Cookbook: 350+ Waterbath Recipes - Jams, Jellies, Sauces & More

Description: Product: Amish Canning Cookbook: 350+ Waterbath Recipes - Jams, Jellies, Sauces & More "Amish Canning & Preserving" by Amish author Wallace A. Trotter is a valuable resource for those interested in traditional Amish canning processes and preserving techniques. This book offers a glimpse into the world of the Amish and their deep connection to family, gardening, and sustainable living. The recipes in "Amish Canning & Preserving" are presented in the simple and straightforward style of Amish tradition, making them accessible to both beginners and experienced canners. The book covers a wide range of handmade pickles, relishes, brines, and other preserved foods, including: Fruits such as fruit pudding, applesauce, blueberry pie filling, and apple pie filling. Tomatoes in various forms, including ketchup, salsa, pizza sauce, stewed tomatoes, and homemade V-8 juice. Pickles like banana, mustard, and sweet kosher dill pickles. Pickled vegetables, including Harvard beets, pickled beets, and crisp dilly green beans. Various relishes, such as green tomato, onion, and zucchini relish. Jams and jellies like elderberry, strawberry, grape, hot pepper, and grape jelly. Fruit-based spreads like pear butter, pear honey, and simple apple butter. Soups like chicken noodle soup, ham and bean soup, and cream of celery soup. And much more. "Amish Canning & Preserving" provides readers with a unique and detailed look into a world they may not often encounter. It showcases the harmonious relationship between canning, preserving, and Amish living, offering a fascinating perspective on sustainable food practices.

Price: 15.25 USD

Location: Alexandria, Virginia

End Time: 2024-10-09T23:31:13.000Z

Shipping Cost: 0 USD